Use this condiment as a topping for doughnuts, gingersnap cookies, fruit crisps, babke, or challah.
- Prep Time
- 8 ServingsServings
- 2 bags pareve white chocolate chips
- 1 pound bag of thin pretzel twists
- 1 cup craisins
Melt the chips in a microwavable bowl in the microwave, stirring often- about 4-5 minutes total.
Crunch up pretzels
Add the crunched pretzels to the melted chocolate and add craisins.
Cover cookie sheet with parchment paper, spoon out a scoop of the mixture onto the parchment paper and repeat. Let cool. Enjoy!