An easy and refreshing dish perfect for any meal that is healthy too!
White Fish With Herb Duxelle
Servings
6 Servings
Ingredients
- 1 pkg 8oz/225g fresh mushrooms 1
- 1 shallot finely chopped 1
- 4 green onions chopped 4
- 2 Tbsp chopped fresh parsley 30 mL
- 1 tsp chopped fresh thyme 5 mL
- 1/4 tsp salt 1 mL
- 1/4 tsp pepper 1 mL
- 3/4 cup dry bread crumbs 175 mL
- 2 Tbsp canola oil 30 mL
- 1 can 14oz/398 mL crushed tomatoes 1
- 1 Tbsp balsamic vinegar 15 mL
- 1 1/2 lb white fish 750g
Instructions
- 1 Preheat oven to 400F (200C).2 In a food processor, mince mushrooms until finely chopped. In a large, dry saucepan, cook mushrooms over medium heat until the moisture is gone and mushrooms are lightly browned, about 5 minutes.Remove from heat and add shallots, green onions, parsley, thyme, salt, pepper, bread crumbs and canola oi3 Spread crushed tomatoes in a lightly oiled 9×13 inch (22x33cm) baking pan. Stir in balsamic vinegar.4 Place fish fillets on top of tomatoes. Spoon duxelle mixture over fish, covering fillets.5. Bake for 15 to 20 minutes until fish flakes easily with fork and mushroom mixture is lightly browned.
- Source: canolainfo.org
thanks
any good recomendation for a white fish for second day yom tov to warm up on the plata?
fish is delicate and doesnt like to be reheated. it dries out or if in a sauce, it breaks down too much.
I would suggest a cold fish dish, or like i suggested above, wait until it is not a chag and eat the fish fresh right out of the pan.
I am afraid the fish would dry out. Better to save this dish for a day you can eat it right out of the oven when juicy and delicious.
thanks chag sameach
Hi. sounds delicious . if baked in advanced,Could I warm this up on the hot plate second day yom tov or would it be too dry?
Thanks Lois, so glad you are enjoying the site.
Flounder, snapper, or even tilapia should be good.
What white fish fillets do you recommend
My family was ethnic & traditional but not kosher. My mother was a great cook, but she shooed me out of the kitchen because she said I’d “make a mess”, so I was never able to watch. When I saw your site I thought I’d subscribe to your newsletters… what a good decision! Your recipes are wonderful, and even though we’re not kosher, we believe that everything we need to know about healthy eating can be found in Leviticus 17 – so your recipes are right on target. Thanks for what you do, and please keep it up!
i can’t eat tometoes, what can iuse instaed?
Maybe try a puree of roasted red peppers.
These look beautiful. Would make wonderful company dish.