Name: Wild Blueberry Applespice Muffins
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 6 cups cake flour; 2 tablespoons baking powder; 2 teaspoons Baking soda; 1 tablespoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 1/2 Teaspoon ground cloves; 1/2 teaspoon salt; 3 cups chunky applesauce; 2 cups brown sugar; 1 1/2 cups 12 oz egg substitute; 1/2 cup canola oil; 1 quart Wild BlueberriesMuffin Topping:; 2/3 cup quick oatmeal; 1/3 cup brown sugar; 2 tablespoon canola oil; 1 teaspoon ground cinnamon

Wild Blueberry Applespice Muffins

Prep Time 15

Cook Time 24

Total Time 39

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Servings

Ingredients

6 cups cake flour
2 tablespoons baking powder
2 teaspoons Baking soda
1 tablespoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 Teaspoon ground cloves
1/2 teaspoon salt
3 cups chunky applesauce
2 cups brown sugar
1 1/2 cups 12 oz egg substitute
1/2 cup canola oil
1 quart Wild BlueberriesMuffin Topping:
2/3 cup quick oatmeal
1/3 cup brown sugar
2 tablespoon canola oil
1 teaspoon ground cinnamon

Instructions

Preparation

1 In bowl combine flour, baking powder, baking soda, spices and salt; reserve. In separate bowl combine applesauce, sugar, egg substitute and oil; mix well. 2 Stir into flour mixture and mix just to blend. Fold in Wild Blueberries. Scoop 1/4-cup batter into each greased 1/3-cup muffin tin. 3 In another bowl combine oatmeal, sugar, oil and cinnamon; mix well.4 Sprinkle 1 heaping teaspoon over each muffin and bake in 400°F conventional oven or 375°F convection oven 20 to 24 minutes or until firm to the touch.5 Serve warm.
Source:
Wild Blueberry Association of North America