Publish date:
Wild Blueberry Applespice Muffins
- Duration
- Cook Time
- Prep Time
- ServingsServings
Ingredients
- 6 cups cake flour
- 2 tablespoons baking powder
- 2 teaspoons Baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/2 Teaspoon ground cloves
- 1/2 teaspoon salt
- 3 cups chunky applesauce
- 2 cups brown sugar
- 1 1/2 cups (12 oz) egg substitute
- 1/2 cup canola oil
- 1 quart Wild BlueberriesMuffin Topping:
- 2/3 cup quick oatmeal
- 1/3 cup brown sugar
- 2 tablespoon canola oil
- 1 teaspoon ground cinnamon
Preparation
Preparation
1 In bowl combine flour, baking powder, baking soda, spices and salt; reserve. In separate bowl combine applesauce, sugar, egg substitute and oil; mix well.
2 Stir into flour mixture and mix just to blend. Fold in Wild Blueberries. Scoop 1/4-cup batter into each greased 1/3-cup muffin tin.
3 In another bowl combine oatmeal, sugar, oil and cinnamon; mix well.
4 Sprinkle 1 heaping teaspoon over each muffin and bake in 400°F conventional oven or 375°F convection oven 20 to 24 minutes or until firm to the touch.
5 Serve warm.
Source:
Wild Blueberry Association of North America
