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Wild Blueberry Cup

Wild Blueberry Cup

Wild frozen blueberries are available year round. 

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 medium apple
  • 1 teaspoon lemon juice
  • 1/3 cup of sugar
  • 2 cups Wild Blueberries
  • 1/4 cup sliced almonds
  • 8 ounces mascarpone
  • 6 ounces plain low fat yogurt
  • 1 teaspoon vanilla


1 Quarter, peel and core apple, Cut into slices. Simmer in saucepan together with lemon juice for about 3 minutes, Mix in 2 tablespoon of sugar.
2 Add Wild Blueberries and cook until Wild Blueberries are heated through and sugar has dissolved. About 3-5 minutes.
3 Toast sliced almonds to lightly brown. Mix mascarpone together with yogurt, remainder of sugar and vanilla until smooth.
4 Divide mascarpone cream into four glasses, top with stewed blueberry apple mixture. Sprinkle with almonds.

Source: Wild Blueberry Association of North America