Name: Wild Blueberry Cup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 medium apple; 1 teaspoon lemon juice; 1/3 cup of sugar; 2 cups Wild Blueberries; 1/4 cup sliced almonds; 8 ounces mascarpone; 6 ounces plain low fat yogurt; 1 teaspoon vanilla

Wild Blueberry Cup

Wild frozen blueberries are available year round.

Wild Blueberry Cup

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 medium apple
1 teaspoon lemon juice
1/3 cup of sugar
2 cups Wild Blueberries
1/4 cup sliced almonds
8 ounces mascarpone
6 ounces plain low fat yogurt
1 teaspoon vanilla

Instructions

1 Quarter, peel and core apple, Cut into slices. Simmer in saucepan together with lemon juice for about 3 minutes, Mix in 2 tablespoon of sugar.2 Add Wild Blueberries and cook until Wild Blueberries are heated through and sugar has dissolved. About 3-5 minutes.3 Toast sliced almonds to lightly brown. Mix mascarpone together with yogurt, remainder of sugar and vanilla until smooth. 4 Divide mascarpone cream into four glasses, top with stewed blueberry apple mixture. Sprinkle with almonds.
Source: Wild Blueberry Association of North America