Wilted Red Cabbage with Garlic Confit Gremolata

Name: Wilted Red Cabbage with Garlic Confit Gremolata
Prep time: 3 min
Cook time: 17 min
Total time: 20 min
Ingredients: 3 heaping tablespoons garlic confit gremolata; 2 medium red onions; 1 large head red cabbage (shredded); ½ cup chicken stock; Kosher salt and freshly cracked pepper

Chef Laura Frankel • Jun 20, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This savory Wilted Red Cabbage with Garlic Confit Gremolata is cooked in chicken stock for a rich flavor, perfect to serve with any meat meal.

Wilted Red Cabbage with Garlic Confit Gremolata

Prep Time 3

Cook Time 17

Total Time 20

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Servings

Ingredients

3 heaping tablespoons garlic confit gremolata
2 medium red onions
1 large head red cabbage shredded
½ cup chicken stock
Kosher salt and freshly cracked pepper

Instructions

Pulse all of the ingredients together in a food processor and store in the refrigerator.
Place a large sauté pan over medium heat. Melt the garlic confit. Add the onions and cook until the onions are slightly softened (about 5 minutes).
Add the cabbage and chicken stock and continue cooking until the cabbage has wilted down but is still crunchy (about 12 minutes).
Adjust seasoning with salt and pepper.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Spring 2013 SUBSCRIBE NOW

Category: Recipes

Diets: MeatChicken

Styles: Quick & Easy

About Chef Laura Frankel

LAURA FRANKEL is a noted Kosher Chef and the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes (Agate Publishing). Her third book, Clean Slate Jewish Cooking is to be published in 2017. She is the founder of Shallots Restaurants in Chicago, Skokie and New York and she worked for Wolfgang Puck for 10 years.Chef Laura claims that she was born knowing how to cook and understanding ingredients. Whether or not that is true, she has made many people across the country and around the world happy with her food, including her 3 sons who love to eat great food. Chef Laura spends her days in pursuit of the perfect bite and will be working with the team to create innovative recipes and tips for busy home-cooks everywhere.