Wonton Chips with Edamame Dip

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Wonton Chips with Edamame Dip
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1/2 (12-ounce) package Gefen square wonton wrappers, defrosted
  • Gefen Canola Oil Cooking Spray
  • 1/2 teaspoon Kosher salt
  • 2 cups frozen shelled edamame, defrosted
  • 1/4 cup cilantro
  • 1 Teaspoon toasted sesame oil
  • 1/2 teaspoon Kosher salt
  • 1 Lime, juiced
  • 1/2 to 3/4 cup olive oil



  1. Preheat oven to 400 F. Grease 2 baking sheets with cooking spray.
  2. Cut square wonton wrappers in half to make triangles and spread out in a single layer on baking sheets. Spray with cooking spray and sprinkle with salt. Bake 6 to 8 minutes or until golden brown and crispy.
  3. Meanwhile, combine edamame, cilantro, sesame oil, salt and lime juice in a food processor and pulse to chop. With processor running, slowly add olive oil and puree until smooth, about 5 minutes, adding enough oil to reach a smooth consistency.
  4. Transfer dip to a bowl and serve with wonton chips.