This is a great way to start off a summer meal. Filled with fresh (or frozen) Summer corn and served chilled, you can’t get much more Summery than this delicious soup.
Yellow Soup
Servings
4 Servings
Ingredients
- 4 cups fresh corn kernels or frozen
- 2 yellow peppers cored seeded & chopped
- 2 cloves garlic chopped
- 1 cup water
- Kosher salt and pepper
- 3 tablespoons fresh dill chopped
- 4 tablespoons sour cream
Instructions
- In a large saucepan, bring corn, yellow peppers, water, garlic and salt & pepper to a boil. Reduce heat to low; simmer for 25 minutes. Transfer soup (in batches) to a blender and whip until velvety. Pour through a sieve into a bowl, pushing on sieve with back of spoon to drain off solids.
- Season with salt and pepper. Chill.3. Ladle into bowls and garnish with sour cream and dill.
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