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Yemenite Tomato Dip


This dip is traditionally served alongside Jachnun, but it is also delicious alongside hummus and tahini with pita. 

  • Duration
  • Prep Time
  • 4Servings


  • 2 ripe tomatoes
  • 2 teaspoons fresh lemon juice (optional)
  • 1 teaspoon extra virgin olive oil
  • Kosher salt
  • Freshly cracked black pepper


  1. Using a box grater, grate tomatoes into a small mixing bowl.
  2. Stir in lemon juice and evoo and season with salt and pepper.
  3. Store in the refrigerator. Serve with jachnun.