Yemenite Tomato Dip

Name: Yemenite Tomato Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe tomatoes; 2 teaspoons fresh lemon juice (optional); 1 teaspoon extra virgin olive oil; Kosher salt; Freshly cracked black pepper

Jamie Geller • Sep 24, 2017 (Updated: Aug 20, 2019)Comment Jump to Recipe

This dip is traditionally served alongside Jachnun, but it is also delicious alongside hummus and tahini with pita.

Yemenite Tomato Dip

Prep Time 5

Total Time 5

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Servings

Ingredients

2 ripe tomatoes
2 teaspoons fresh lemon juice optional
1 teaspoon extra virgin olive oil
Kosher salt
Freshly cracked black pepper

Instructions

Using a box grater, grate tomatoes into a small mixing bowl.
Stir in lemon juice and evoo and season with salt and pepper.
Store in the refrigerator. Serve with jachnun.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: Gluten FreeHealthyPareveVegan

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS