Name: Yogurt Mint Sorbet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound cold (plain yogurt (you can use low-fat or even skim)); 1/2 cup low-fat or skim milk; 1/2 cup fresh mint leaves (plus a few for garnish); 1/3 cup white mint syrup (Monin, Da Vinci and other brands make good kosher syrups. I prefer spearmint for this recipe, and without the green colorant.); Red berries (raspberries or strawberries or sliced nuts with a sprig of mint as garnish (optional))

Yogurt Mint Sorbet

A flavorful, light and refreshing dessert starts with yogurt and gets minty fresh.

Yogurt Mint Sorbet

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 pound cold plain yogurt (you can use low-fat or even skim)
1/2 cup low-fat or skim milk
1/2 cup fresh mint leaves plus a few for garnish
1/3 cup white mint syrup (Monin, Da Vinci and other brands make good kosher syrups. I prefer spearmint for this recipe, and without the green colorant.)
Red berries raspberries or strawberries or sliced nuts with a sprig of mint as garnish (optional)

Instructions

1 Clean and wash the mint and check the leaves. Gently pat them dry with paper towel. 2 In your food processor or blender, combine all the ingredients and process. 3 Pour into a metal bowl, cover and place in your freezer. Stir every 30 minutes with a wooden spoon, for at least 4 hours or until it reaches the texture of a sorbet. You can also use an ice cream maker if you own one. 4 Remove from the freezer, stir again and serve decorated with fresh mint leaves and any red berries.
As seen in Joy of Kosher with Jamie Geller Magazine (Bitayavon Summer 2012) – Subscribe Now and never miss an issue.