Name: Za'atar Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1¼ cup whole wheat or spelt flour; 1 teaspoon kosher salt; 2 teaspoons Jamie Geller Za'atar; ¼ cup hot water; ¼ cup extra virgin olive oil

Za’atar Crackers

If you have never thought to make your own crackers now is the time to start. They are incredibly easy, less than 5 ingredients and you get to control the flavor. Za’atar is one of our favorite Israeli spices that makes these crackers addictive.

Serve with our Israeli 7 Layer Dip.

Za’atar Crackers

Prep Time 10

Cook Time 15

Total Time 25

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Servings

crackers

Ingredients

1¼ cup whole wheat or spelt flour
1 teaspoon kosher salt
2 teaspoons Jamie Geller Za’atar
¼ cup hot water
¼ cup extra virgin olive oil

Instructions

Preheat oven to 350°F.
In a large bowl combine flour, salt, and za’atar, mix well.
Add hot water and extra virgin olive oil and mix everything together until a nice soft dough forms.
Divide the dough into two pieces. Working with one piece at a time on a sheet of parchment paper, roll the dough to about 1/16 inch thick. It’s okay if the edges are not perfect and straight, just try and make it as even as possible.
Place each parchment paper with dough onto a sheet pan, cut with a pizza cutter or knife into 1¼-inch squares. Bake at 350°F for 10 to 15 minutes until the crackers are dry and crisp. Cool before breaking apart with your hands. Store in an airtight container.