Name: Za’atar No Roll Quinoa Crackers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup white quinoa (soaked overnight or at least 4 hours); 2 cloves garlic; ½ cup water (or more as needed); 1 teaspoons salt; 1 tablespoon extra virgin olive oil; 1 teaspoon Jamie Geller Za’atar; 1 tablespoon sesame seeds

Za’atar No Roll Quinoa Crackers

If making your own crackers seems difficult to you then this recipe is here to prove you wrong. No kneading, no rolling and no exact cutting. All you do is blend the ingredients, pour into a pan, bake until crispy and then crack.

With only 4 ingredients including my secret spice, Za’atar, your crackers will be ready in no time.

Za’atar No Roll Quinoa Crackers

Prep Time 10

Cook Time 30

Total Time 40

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Servings

Ingredients

1 cup white quinoa soaked overnight or at least 4 hours
2 cloves garlic
½ cup water or more as needed
1 teaspoons salt
1 tablespoon extra virgin olive oil
1 teaspoon Jamie Geller Za’atar
1 tablespoon sesame seeds

Instructions

Preheat oven to 325°F. Line a sheet pan with parchment paper.
Drain quinoa and transfer to a blender with 2 cloves garlic, ½ cup water and salt.
Blend on high, adding more water if needed to achieve a loose pancake batter. A looser batter will result in a thinner, lighter cracker, while a thicker batter will be a bit chewier.
Spread olive oil out onto a sheet pan lined with parchment paper. Pour the batter over the olive oil and spread out into an even thickness. Sprinkle with za’atar and sesame seeds evenly.
Bake for about 30-45 minutes, or until browned and crisped around the edges.
Allow to cool to room temperature, then break into pieces. Store in an airtight container for up to 1 month.
If the crackers soften during storage, they can be crisped back up with a quick toast in the oven.