Zesty Lemon, Tomato, and Onion Tilapia
Servings
4 Servings
Ingredients
- 4 Tilapia Fillets 6-8 oz
- 1 Medium Tomato
- 1 Medium onion
- 1 lemon
- 4 TBS Olive oil
- Salt and Pepper to taste
Instructions
Preparation
- 1 Preheat oven to 375 degrees F2 Chop the onion, tomato, and lemon into thin slices3 Coat both sides of each fillet with olive oil4 Place fillets in a glass pan5 Sprinkle with salt and pepper6 Lay slices of onion, tomato, and lemon to cover the top side of each fillet7 Bake for 8 to 12 minutes
I love this recipe. Of course, I do make some changes, but it’s window dressing.
I love lemon, so instead of putting slices of it on the fish, I squeeze it on the fish and then add the spices (I add dried herbs too) and the vegetables.
I don’t have a glass pan, so that’s at least partly why I find the cooking time to take much longer than stated.
I love how flexible it is. I’m not a big fan of serving fresh fish cold, but this works. It works for Shabbos, but I’ve also made it to bring to work for lunches. Thanks!