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Home » Blog » Recipes » Zoodles: The Healthy “Noodles” You Have to Try!
ArticlesHealthyLow CarbVegetarian

Zoodles: The Healthy “Noodles” You Have to Try!

Avatar photoNaomi Hazan • Apr 10, 2019 (Updated: Aug 20, 2019)
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Zoodles, aka zucchini noodles, have continued to trend  in the cooking world. They are a gluten-free alternative to pasta and you don’t have to stop at zucchini, check out The Art of Spiralizing for more how to and recipes for all kinds of vegetable noodles.

Zoodles are sometimes sautéed, cooked in a broth, or even served raw with a light sauce. You can easily make zucchini noodles at home with the help of a julienne peeler, a mandolin or a spiralizer. 

With the right delicious topping, zoodles are the perfect way to keep your family healthy, your guests wowed, and your cravings satisfied.   

Zucchini Noodle Recipes

Tuna with zucchini saute

SWEET AND SPICY SEARED TUNA OVER ZUCCHINI NOODLES

Coconut Curry

COCONUT CURRY ZOODLES

Zucchini Puttenesca

ZUCCHINI PASTA WITH PUTTANESCA

SUMMER SQUASH RIBBON SALAD

garden spaghetti zoodles

Garden Zucchini Noodles

zucchini-saute

Zucchini and Red Pepper Saute

zucchini spaghetti alfredo

Zucchini Noodle Alfredo

zucchini spaghetti

zucchini spaghetti

zoodle ribbons

ZOODLES WITH PESTO

No-Bean Minestrone with Zoodles Pg. 40

NO BEAN MINESTRONE WITH ZOODLES

Deconstructed Ratatouille

Deconstructed Ratatouille

Category: Articles
Holidays: Passover
Diets: HealthyLow CarbVegetarian

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.

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  1. Estee Chait

    Apr 16, 2019 at 5:02 pm

    Yum, these pictures look stunning! Some of them even look like real noodles…I’ve personally never tried making zoodles(need to get a spiraler!), but I’ve heard mad ravings about them, and the sauce options look endless! Wonder if my husband would be fooled….

    http://soulandstreusel.com

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