Zucchini Pizzas

Name: Zucchini Pizzas
Ingredients: 1 large zucchini; Fresh or dried oregano; freshly ground black pepper; ¼ cup tomato sauce; ¼ cup mozzarella cheese

Tamar Genger MA, RD • Jun 12, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

These are the perfect alternative to mini pizza bagels. About the same size and gorgeous for a cocktail party or fun for an afternoon snack.

Zucchini Pizzas

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Servings

Ingredients

1 large zucchini
Fresh or dried oregano
freshly ground black pepper
¼ cup tomato sauce
¼ cup mozzarella cheese

Instructions

Slice zucchini. Spray with cooking spray, sprinkle with pepper and oregano. Broil 10 minutes until golden. Top with ½ tablespoon tomato sauce and 1 teaspoon pizza cheese. Broil 2-3 minutes.

Category: Recipes

Holidays: New Year'sPassover

Diets: DairyGluten FreeHealthyLow Carb

Styles: Kid-Friendly

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

frippie

Dec 5, 2014 at 1:56 am

made these last night. broiled for 25 minutes & still not golden, but they were basically cooked enough. maybe it’s my oven, but it’s hard to imagine how 10 minutes would be enough. otherwise, love the recipe. thanks for the idea!

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Sina Mizrahi

Jun 12, 2012 at 10:58 pm

sooo cute. ive also made these with eggplant.

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Jacqueline Strand

Jun 12, 2012 at 7:03 pm

what a great idea! I have some pretty patty pan squash and these would work perfect for these squash pizzas and they would be so adorable

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Tamar Genger MA, RD

Jun 12, 2012 at 5:30 pm

I haven’t done it, but I do think it would work okay, I don’t think they would get soggy.

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grw029

Jun 12, 2012 at 5:12 pm

If you were making a large amount for a party could you broil them ahead of time and then reheat, or would they get soggy?

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