Name: Zucchini Soup Shooters with Parmesan Crackers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: ¼ cup oil; 1 large Spanish onion; 4 medium zucchini; 5 cups vegetable stock; 8- ounce parmesan cheese block; Salt and pepper to taste

Zucchini Soup Shooters with Parmesan Crackers

Serve this soup in small glass cups to really make the green color pop. This is a simple, healthy and wonderful soup. The parmesan cracker adds a gourmet twist and extra crunch to the zucchini soup.

Zucchini Soup Shooters with Parmesan Crackers

Prep Time 15

Cook Time 25

Total Time 40

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Servings

Ingredients

¼ cup oil
1 large Spanish onion
4 medium zucchini
5 cups vegetable stock
8- ounce parmesan cheese block
Salt and pepper to taste

Instructions

1 Sauté onions with ¼ cup oil on medium heat until onions are translucent. Add zucchini and sauté until softened. 2 Add vegetable stock and bring to a boil. Lower to a simmer and cook covered for twenty minutes. 3 Blend soup using an immersion blender. Season with salt and pepper. 4 Preheat oven to 375o. 5 Grate parmesan cheese over a parchment lined baking tray. Form shredded cheese into a circular shape resembling a cracker and bake until lightly browned. 6 Let cool and store in a covered container in the fridge. Top soup with cheese crackers when ready to serve.
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now