Inspired by the simplicity of this 4-Ingredient Za’atar Roast Chicken we took our Baharat seasoning blend along with meaty mushrooms to make another delicious easy chicken recipe.
Make it with chicken pieces or as a whole roast chicken, either way, it’s perfect. We loved the flavor of this chicken using orange juice, but lemon is a great substitute if you prefer.
Serve with rice, pasta or mashed potatoes.
Baharat Chicken with Mushrooms
Servings
4 Servings
Ingredients
- 8 ounces cremini mushrooms halved
- 6 chicken thighs or 4 chicken leg quarters
- 3 tablespoons Jamie Geller Baharat
- 1-2 teaspoons kosher salt
- Juice and zest of 1 orange
- 2 tablespoons extra virgin olive oil
Instructions
- Preheat oven to 375℉. Spray a roasting pan with non-stick cooking spray.
- Place mushrooms all around pan. Arrange chicken over top of the mushrooms.
- In a small bowl combine baharat, salt, orange zest and juice and extra virgin olive oil. Mix well.
- Spoon sauce over chicken and mushrooms. Make sure chicken skin is coated with oil mixture.
- Bake, uncovered, at 375℉ for 1 hour and 25 minutes, or until skin is slightly browned and crispy. Serve hot.
- Make ahead tip: Mix spices with oil and juice the night before and store in a zip lock bag with mushrooms and chicken. When ready to cook, place contents of bag on pan and bake.
Nutrition
Nutrition Facts
Baharat Chicken with Mushrooms
Amount per Serving
Calories
168
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Cholesterol
34
mg
11
%
Sodium
38
mg
2
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
11
g
22
%
* Percent Daily Values are based on a 2000 calorie diet.
can you provide nutritional information. many followers are on restricted diets.
We are not able to provide nutrition information for all of our recipes but I added it to this one based on 1 chicken thigh cooked with skin