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Home » Blog » Tips · Guides · How Tos » How To Brown Butter Plus 9 Ways To Use It
Tips · Guides · How TosVideos

How To Brown Butter Plus 9 Ways To Use It

Jamie Geller Test Kitchens • Jul 16, 2018 (Updated: Aug 20, 2019)
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BROWN BUTTER SALMON

What Is Brown Butter?

Brown butter is like butter-zilla. It’s still butter, but with big flavor. And you can use it exactly the same way you use regular butter in recipes for cookies, cakes, tart shells, sauces, vegetables, fish, and pasta. It just adds another layer of flavor to your favorite sweet or savory dishes.

How Do You Make Brown Butter?

It’s as easy as 1,2,3,4 to make brown butter in your kitchen.  Follow along the video above and the step by step pictures below to make your own brown butter and begin adding this nutty, caramely flavor to all your recipes. Scroll down for recipes that use brown butter. 

Step 1

To make brown butter, simply start melting butter over medium heat. Use a pan with a light-colored or stainless steel bottom so you can keep track of the color. 

Step 2

Scroll to continue

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Swirl the pan occasionally to be sure the butter is cooking evenly.

Step 3

As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. 

Step 4

Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a glass or stainless steel bowl to cool.

The milk solids will cook faster and you’ll see them settle on the bottom of the pan like the dregs in a bottle of wine. When you transfer the brown butter to the bowl, try to leave as much of this sediment in the pan as possible. (But if you really like it, keep it.) I love the flavor of the slightly burnt milk solids with the nutty butter, so I leave them in. Try it both ways to see what you like.

Step 5

You can also strain the butter through a fine mesh strainer or cheese cloth to remove all the particles. 

How Long Does Brown Butter Last?

It’s easy enough to brown just what you need for your recipe, but you can also brown large batches of butter at a single time. It keeps for weeks in the fridge, or you can freeze it in ice cube trays.

Now that we’ve covered the Brown Butter basics, put your new-found skills to the test with these 9 brown butter recipes.

9 Brown Butter Recipes

Galette

BROWN BUTTER APPLE GALETTE WITH CARAMEL GLAZE

Butternut Squash and Sage Stuffed Shells

BUTTERNUT SQUASH AND SAGE STUFFED SHELLS

Salted Brown Butter Chocolate Chunk Cookies

BROWN BUTTER SALMON

Pappardelle Pasta with Brown Butter, Raisins, and Wilted Kale

PAPPARDELLE PASTA WITH BROWN BUTTER, RAISINS, AND WILTED KALE

Buttered Linguine with Brown Butter and Sage (Large).jpg

Buttered Linguine with Brown Butter and Sage

Brown Butter Halibut

Pan Basted Halibut with Smokey Brown Butter

Latke and Smoked Salmon Benedict with Brown Butter Hollandaise

BROWN BUTTER HOLLANDAISE SAUCE

Brown Butter Maple Rice Krispies® Treats

Brown Butter Maple Rice Krispies® Treats

Use brown butter in these 9 recipes ranging from savory mains to sweet desserts to liven them up and add incredible flavor. 

Category: Tips · Guides · How TosVideos

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