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Home » Blog » Menus » A Gluten Free Shabbat Dinner Menu

A Gluten Free Shabbat Dinner Menu

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FALAFEL CRUSTED CHICKEN WITH TAHINI SAUCE

Falafel Crusted Chicken with Tahini Sauce

I try to eat generally low carb and gluten free during the week and Shabbos is when I am a little more lax. But if you are seriously gluten free or simply prefer it 24-7, there are so many wonderful, gluten free friendly, Shabbat foods for your feast.

For all you gluten free folk or those with gluten free guests, this one’s for you. 

Related: 20 Gluten Free Desserts

GLUTEN FREE CHALLAH

We have three recipes for gluten free challah to choose from, find your favorite. 

CUMIN CRUSTED FISH

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Start with a simple cumin flavored fish fillet. 

FALAFEL CRUSTED CHICKEN

Coat your chicken with falafel mix for a gluten free coating that is full of flavor. 

CAULIFLOWER TABBOULEH

Swap the usual wheat based bulgur with cauliflower for a gluten free side. 

SWEET POTATO WEDGES WITH TAHINI AND SILAN

Add a side of roasted sweet potatoes drizzled with date honey and tahini. 

GLUTEN FREE S’MORES

You won’t miss the gluten with these decadent s’mores or browse through more gluten free desserts here. 

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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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