Whether you get yellow squash from your home garden or the supermarket, it is plentiful this time of year. This summer squash is versatile — it’s delicious served hot or cold and can be used in dairy, meat, or pareve recipes for soups, salads, or main dishes. You can even pickle it! Yellow squash is often used with zucchini, and at times the two are interchangeable. You’ll want to try all these recipes!
From the Summer Harvest to Your Plate
There’s a wide array of uses for yellow squash this summer.
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