Falafel is amazing on it’s own, but sometimes we just like to experiment with different flavors. We’ve take the classic falafel and added some untraditional ingredients to get a variation that’s even better than the original.
SPICY FALAFEL

Start with our classic recipe, then add a variety of your favorite hot peppers. Here we added cherry and banana peppers as well as jalapenos.
GARDEN VARIETY

Add some shredded carrots and parsnips to the food processor for a colorful and healthful take on the original.
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And of course you can’t have falafel without all the salads. Here are a few of our favorites.
Credit: Jamie Geller














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