Classic Israeli Salad

Name: Classic Israeli Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tomatoes (very finely diced); 2 cucumbers (very finely diced); 1 small red onion (very finely diced); 2 tablespoons lemon juice; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

Shifra Klein • Dec 27, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: This Classic Israeli Salad can be enjoyed for breakfast, lunch, and dinner.

Classic Israeli Salad

Prep Time 20

Total Time 20

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Servings

Ingredients

2 tomatoes very finely diced
2 cucumbers very finely diced
1 small red onion very finely diced
2 tablespoons lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Chop all the vegetables and add olive oil, lemon, salt and pepper. Serve.
Recipe originally published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 SUBSCRIBE NOW

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: PaleoPareveVegan

Styles: Quick & Easy

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.