Make these caramelized cornish hens when you want to dress things up a bit. Everyone loves getting a whole bird all to themselves. This recipe is easy to make and cooks in under an hour.
Caramelized Cornish Hens
Servings
8 Servings
Ingredients
- 4 Rock Cornish Game Hens cut in half and dried with a paper towel
- Salt and pepper
- 1/2 jar of duck sauce
- 1/4 cup spicy mustard
- 6 cloves chopped fresh garlic
- 1/4 cup ketchup
- 1/4 cup Soy sauce
- 2 big squirts of honey
- these amounts can be varied according to your tastes
Instructions
- 1 Place all Cornish hen pieces in a roaster that is sprayed with Pam.2 Mix all sauce ingredients and pour over Cornish hens.3 Roast uncovered for 50 minutes- 1 hour 350- 375 degrees till golden brown and carmelized. Sprinkle chopped parsley on top and serve with a fruited rice on the side.4 You can also use chicken cut in eight pieces for this recipe.
- Source:
- This recipe can be found on The Jewish Hostess
Glad it worked well, the sauce would be great on chicken – way to reuse.
Turn out really well. I only made one hen so I have sauce leftover. I’m going to try it on chicken!