On the holiday of Purim we eat hamentaschen and send baskets of goodies to our friends and families. This has become much more difficult in the age of allergies that we are living in. Most often the baskets are filled with fresh baked goods, luckily the gluten free options have come a long way and we have a slew of amazing Gluten Free Treats for you to include in your mishloach manot this year.
Pumpkin Apple Butter Gluten Free Rugelach

Did you love rugelach when you could eat gluten? Now’s your chance to rediscover your favorite food, this time gluten free from Lisa, the women who will not leave any Jewish baked good behind, this time with a pumpkin filing.
Gluten Free Peanut Butter Cheesy Sandwich Crackers

For something truly unique try these cheese crackers filled with peanut butter. Perfect for munching while out delivering your baskets all day.
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If you don’t want to bother with all the gluten free flour mixes, stick with the naturally gluten free treats, like popcorn. Dress it up with Truffles and Rosemary or your favorite flavors.

Prepare these flavorful almonds and place in cellophane bags with a pretty ribbon, everyone loves the smoky sweet taste they offer.

Make your own candied orange peel (or lemon or grapefruit). It is gluten free, easy and filled with fiber.
Mike and Ike Rice Krispie Treats

If you use a gluten free crisped rice cereal you can make your favorite treats of all!!

Brittle is a type of hard candy you can make at home with nuts or in this case cocoa nibs. Crack it into pieces and enjoy this grown up candy.

Homemade marshmallows are fun treat to send along with a hot chocolate packet and a mug, especially if this Winter continues on.

Don’t miss out on hamantashen, just cause you can’t tolerate gluten. Our friend Shoshana has perfected this recipe just for you.
Gluten Free Rum Brownies with Rum Caramel Sauce

These Gluten Free Salted Caramel Drunken Brownies are my favorite dark chocolate brownie dessert on a Purim high! Sea salt-speckled copper-colored homemade caramel is drizzled on a rich dark chocolate brownie. The rum gives the recipe the extra kick it needs for a batch of gooey, decadent, rum spiked brownies to complement your Purim beverages!
Gluten Free Mini Vegetarian Quiche

This Mini Gluten Free Quiche recipe is a perfect appetizer for your Purim Seudah! Make ahead for easy entertaining or enjoy them for brunch. You can use an assortment of veggies and other ingredients to fill each mini crust. If you have leftovers, you can pop them in the freezer. They are great re-heated.
There are so many ideas for Mishloach Manot that can be gluten free, like chips and salsa or our Sushi and Miso combo.












GREAT recipes..