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You are probably most familiar with hash browns, the ever favorite, breakfast/brunch potato side popular in diners and restaurants everywhere. Hash browns refer to any type of pan fried potatoes, usually mixed with onions and seasoning, but there is no strict rule though. As you may have noticed, sometimes hash browns are shredded, sometimes they are diced big or small, but as long as the potatoes are browned in a pan they call them hash browns. Some places, although less common in kosher places, offer corned beef hash, which is corned beef sautéed with potatoes. Mike’s Bistro makes a nice version of that dish. Although traditionally potatoes are used in most hash recipes, there are so many wonderful vegetables that can work in place of the potatoes. Also, it is a great way to use up leftovers.
Whether you have leftover meat or vegetables or want to start from scratch, all you need is a big hot frying pan. This is a great Passover dish too. Whether you choose to add potatoes or keep it with just veggies, it is naturally kosher for Passover. A little meat goes a long way in a hash, so use flavorful meat like Joburg Sausage. Any variety will do. Cut it up into cubes, saute in a large pan with oil, add your favorite chopped up vegetables and enjoy!!
BTW, Joburg Kosher is launching new and updated sausage flavors just in time for Passover! I am so excited to go find them at my kosher market. New flavors include Bratwurst, Beef and Lamb Moroccan and South African Boerewors, all precooked and ready to eat.
Here is my recipe for Cauliflower Brussels Sprout and Sausage Hash. What’s your favorite combo?
***Giveaway***Now that I got you craving hash, you can enter to win a sampler pack of the best from Joburg Kosher Sausages!
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Corned beef hash
kport207 at gmail dot com
I like corned beef hash.
I like corned beef hash.
I love corned beef hash with over easy eggs.
I like corned beef hash
Potato Hash.
i like sweet potato hash
corned beef
Truman Capote’s chicken hash is my favorite.
I love Corned Beef Hash.
The only kind I’ve tried was cornbeef.
I love making corned beef hash
Corn Beef Hash and cabbage.
I like corned beef hash.
I love corned beef hash!!
Potato Hash
potatoes, beans & and sausage [and where’s the Rafflecoptor form to enter the sweepstakes?]
I like potato hash
My favorite hash is either corned beef or potato!
Ok, good point, should have said low carb.
I’m not really sure if you can make a “carb free” hash as even vegetables have carbs. You would have to use only meat which would not make it hash. The above recipe sounds great though and I will try it for Pesach.
My favorite hash would have to be the sweet potato hash
The sausage and sweet potato hash from the Joy of Kosher cookbook
Potato & corned beef hash is my fav.
And I have a bit of corned beef leftover from yesterday, St. Patrick’s Day, dinner! Hmmm, and Yum!
mmm mmm mmm makes me hungry just reading.
anything that includes crispy potatoes!! I’d love to use the lamb moroccan sausage to make hash!!
Sweet potato and leeks with corned beef.
Cauliflower Brussels Sprout and Sausage Hash
My favorite hash is chicken hash with red bell pepper , a bit of cilantro, garlic and sweet potatoes
Corned beef hash with over easy eggs on top!
Bologna hash.
Use the rafflecopter form
Mushrooms and mushrooms
I like any hash as long as the potatoes are crispy