Have you ever tried cooking your chicken low and slow? It is a common method of cooking the best brisket, but not as well known for chicken. There are a few ways to do this, our recipe takes advantage of garlic and lemon and some chicken broth to really bring out all the flavor. Our chicken cooked for a few minutes at 400 degrees, but then the oven temp is reduced to 250 and the chicken cooks for another 1 hour and 45 minutes until it reaches the perfect golden color you see in the picture.
The meat is moist and delicious and the skin comes out perfectly crispy.
We were very excited to use Grow & Behold’s, Sara’s Spring Chicken when making this recipe as their products have the reputation to be of the highest quality. In addition to being Glatt Kosher, Grow & Behold’s birds are pasture raised. As soon as the birds are large enough to be moved outside, they spend their entire lives on grass. They live in spacious, movable pens that are moved each day allowing them to access a growing salad bar of natural food. The birds are also fed a special blend of non-GMO food. This chicken tastes fresh and pure. When making this recipe, we highly recommend you order your chicken from Grow & Behold.
Get our full recipe for Slow Cooked Garlic Lemon Chicken and then check out our Giveaway for your chance to WIN!!!
My Uncle Ivan’s leg of lamb
I just love to make a roast chicken!
We love chicken
roasted chicken and mashed potatoes
I like chicken
Roast chicken is the fave here.
A honey ham.
I like making a brisket
I always like a good, juicy turkey.
My favorite meat to cook at Passover is brisket.
Roasted chicken would be the favorite here!
Brisket is a must for our Passover!
Brisket.
Chicken or brisket… I usually make both
A big roasted turkey always for seder! Plus, turkey sweet & sour meatballs!
Roast chicken.
I prefer to make a roasted chicken.
I like to make lamb
we either do a brisket or chicken!!! i usually let the kids pick
My favorite meat to cook for Passover are Cornish Hens. I love that everyone gets an individual one and they are very tasty 🙂
roast chicken with farfel stuffing
I like to make brisket.
definetly brisket yum!
Chicken, any way – roasted, braised, in soup.
I love to cook Brisket!
French Roast
My favorite Passover food would be turkey
I like to cook brisket.
I like to make brisket
Short Ribs or Brisket!!
Corned beef!
Duck
Varies……could be turkey, chicken, or lamb.
Either brisket or pot roast because I so rarely make them at other times of the year.
three pepper veal with mango sauce
Brisket here!!
Hard to pick a favorite! Minute roast is always a winner.
my MIL’s grandmother’s pot roast recipe.
Lamb, no question!
Always do a brisket, however thinking of mixing it up this year with a rack of lamb.
Brisket!
Chicken! (with roasted veggies)
Chicken is the way to go.
Brisket is a family favorite.
lemon chicken