Did you know that you can enjoy bacon, sausage, and more; and it’s all kosher with Pelleh’s exceptional cuts of duck?!
Every time we post about sausage, our readers inevitably respond, “How can sausage be kosher?” The answer is that sausage can be made from any kind of meat, and most kosher sausage is actually made from beef or poultry.
Photo Credit: Michael Bloom
Similarly, kosher bacon has been trending all across the Northeast foodie scene, but it is still a relatively new addition to our kosher lives. Whether you choose to call it “bacon” or prefer the term “fry” that is just semantics. What matters is the flavor and texture. The crispy, smokey flavor found in duck bacon is a delectable experience.
Kosher Sausage and Bacon Stuffed PotatoPelleh Poultry has been in business selling poultry delicacies nationwide for over 25 years. They are a small family run operation focused on specialized distribution of high quality poultry. The boutique nature of their operation make them ideal for specialty products and exceptional service.
Photo Credit: Michael Bloom
While it is fairly easy to buy a whole frozen kosher duck at the supermarket, it is not so easy to find duck pieces sold separately, especially in stores. No one else in the kosher market is making duck fry or duck sausages. Pelleh is using their unique establishment to offer specialty items to the kosher market; think squab, duck fat, and rillette, (we will talk more about these in the coming months).
Scroll to continue
More Love
How To Cook Turkey London Broil
How to cook turkey london broil? 1. Marinate 2. Roast in a 375˚ F. oven for approximately …
73 Israeli Food Recipes You Need To Try
Yom Haatzamut is just around the corner (in 2021 it will be celebrated from the night of …
Photo Credit: Michael Bloom
In 2011, Pelleh built their own cook facility with their own smoke house and they began to offer their own house made deli meats and sausages and everything is USDA certified. Today, they are working to expand their duck products with more duck based sausages.
MORE: BRING OUT THE FLAVOR WITH DUCK FAT
When fried, their duck bacon is crispy with a mouthwatering gamey flavor. The duck sausage is equally beyond satisfying with an unique cherry flavor, we liked it best in our Loaded Potatoes.
Now you can get the perfect choice of duck for the right recipe without having to debone the duck or render the fat, so these delicious duck recipes will be even easier to make.
PAN ROASTED BREAST OF DUCK WITH FRENCH GREEN LENTILS
Make sure to request Pelleh duck breast from your local grocer so you can prepare this elegant dinner to perfection.
Chef Laura Frankel loves to cook her fries in duck fat. She says, “If I am going to eat a french fry, I want it to be a big fat fry. I want flavor, texture and lots of it. Cooking potatoes in duck fat is not a new technique, but it is a delicious one. I frequently sauté onions, shallots, potatoes and whatever else I can get my hands on… it is the je ne sais quoi that makes the meal that much more savory and luscious.”
DUCK FRY WITH EGGS
Photo Credit: Michael Bloom
***Giveaway*** Win a sampler of Pelleh Duck products plus the option to visit the farm with the family!!!
Great blog! Would love to try the Kosher sausage, as I love kosher food & I think this is a new try recipe.
If you too love kosher food, make sure you visit Habayit restaurant to experience the perfect marriage of American & Israeli
cuisine. Visit http://www.habayitrestaurant.com/ to know more.
I would like to try the Pelleh duck breast
The duck cherry sausage sounds great. That would be the first thing I would like to try.
I LOVE duck bacon. Cannot get it in Colorado Springs so when I was in Philly I bought 5 packages, froze them and brought them home with me! Yummy…
It’s hard to beat a really good duck. However, I think they discourage people from buying ducks due to the high price.
I always order duck when it on the menu and I would love to try the Pelleh products.
The Duck bacon sounds delicious.
Wow! These all sound great.
Duck bacon sounds great to me. I need my local store to carry this.
I am most excited to try the Duck Cherry Sausage!
Kosher bacon, yum
Duck bacon! I’ve never had it – would be so fun to give it a try!
all the products look great I cant wait to try them all!
I love Pelleh products! I’ve cooked and enjoyed their ducks both whole and pieces. I love the sausages. I would love to try the duck fry.
The bacon. The kids love bacon.
P.S. – I don’t have instagram….
The Duck Fat! I’ve heard so many things about cooking w/duck fat but I’ve never tried it.
DUCK BACON!
Duck Fry!
have never had duck bacon… would really love to try it. Thanks for the giveaway
Duck fry AND duck fat! YUM!!!
That duck fry would really help with a lot of recipes that call for bacon!
duck fat
Oh yummm
I would love to try the duck fat