Thanksgiving is more than just a meal—it’s a celebration of abundance, family, and tradition. Because we truly believe you eat with your eyes (and learn how to cook by watching!), I’ve gathered my absolute favorite recipes and video links to bring you the Ultimate Kosher Thanksgiving Menu. Get ready to create a feast that is perfectly succulent, rich in flavor, and delightfully modern.
The Main Event: Turkey
You deserve a perfectly moist, deeply flavorful turkey. Here are two fantastic options, depending on whether you lean traditional or want a unique, global twist.
KOSHER THANKSGIVING TURKEY WITH GARLIC SCHMALTZ
The secret to perfectly cooked, succulent, moist, Thanksgiving Turkey is… a luxurious rub of garlic schmaltz! This method ensures a crisp skin and juicy interior, guaranteeing that every bite is bursting with rich, comforting flavor. The video above is your key to mastering this Thanksgiving centerpiece.
Ready for a unique flavor profile? This teriyaki glaze offers a beautiful, sweet-and-savory caramelized crust that is undeniably addictive. While less traditional, the hands-on instruction in this video will guide you to a turkey dinner that is anything but boring.
Scroll to continue
More Love
Yom Kippur Pre Fast Meal
Just before Yom Kippur, it’s important to eat foods that make fasting easier – in …
Pre Yom Kippur Menu
This year Yom Kippur begins the evening of September 24, 2023. Many people have their …
Stuffing: The Challah Debate
Which stuffing is the best? I say both! Whether you’re a challah enthusiast or a cornbread purist, you can’t go wrong with these incredible recipes.
APPLE, DATE, AND CHALLAH STUFFING
Challah simply makes the best stuffing. It soaks up flavor without turning mushy! This recipe is loaded with sweet apples and dates, offering a delightful twist of texture and sweetness that complements the savory bird. Go ahead and put those leftover challah scraps to good use—or just buy a few extra loaves!
P.S. If you prefer cornbread, check out my recipe for Honey-Cornbread Stuffing!)
WHOLE WHEAT CHALLAH STUFFING WITH DRIED CRANBERRIES AND SAGE
Another favorite challah option! This recipe is slightly richer and earthier, combining fragrant sage and tart dried cranberries. It’s an older, longer video, but it remains one of my personal go-to recipes for a classic, herby holiday stuffing.
The All-Important Sides & Sauces
These are the dishes that truly make the meal sing—from creamy mashed potatoes to intensely flavored carrots and the essential gravy.
You don’t even need turkey drippings for this one! This is a simple, vegetarian gravy made with only four ingredients. It’s unbelievably delicious, rich, and perfect for smothering everything on your plate.
Want to level up your gravy game? Smother that bird in my deeply Rich Porcini Turkey Gravy. The porcini mushrooms give it a savory depth (umami) that is positively addictive. Totally okay, by the way, to eat this gravy like a soup, with a spoon!
Make these gorgeous hasselback carrots your must-have side. They are seasoned with a bold blend of spices for a subtle kick and roasted until tender and caramelized. DO make extra—I guarantee you’ll want to snatch a few straight from the roasting pan for “quality control” before serving.
CELERY ROOT ROASTED GARLIC MASHED POTATOES
Forget plain potatoes! You won’t believe this mash is non-dairy. Adding roasted garlic and earthy celery root gives these creamy mashed potatoes incredible depth. DO exercise your right to quality control and taste test this heavenly mash multiple times before it hits the table!
Our beloved classic, perfectly adapted! This is the creamy, crunchy, comforting green bean casserole you remember, made completely pareve. DO NOT scoop a spoonful before serving (however tempted you might be), because it ain’t pretty to serve this with a portion missing!
Dessert: The Sweet Finale
End your feast with an unforgettable dessert—whether you go classic pie or modern fusion.
This ultimate meringue-topped pie should NOT intimidate you—that’s never my intention! If the thought of wielding a blow torch scares the stuffing out of you, simply top the pie with store-bought kosher marshmallows and pop it under the broiler for a few seconds. It’s the perfect festive finish.
My two loves and lives converge in this unforgettable marriage of a trendy seasonal ingredient (pumpkin) meeting a Jewish classic dessert (babka). This braided masterpiece is sweet, spicy, and unforgettable. Mazel tov—it’s a shidduch!
yayeeeee!!!
Wow! That looks G O O D! I’m going to try this for sure before Thanksgiving weekend is over.