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Best Ever Gravy

This gravy is perfect for your Thanksgiving turkey, but you don't even need a turkey to make this incredibly rich 4-ingredient vegetarian gravy.  Loads of flavor come from our secret sauce.

Serve with our Teriyaki Glazed Turkey

Best Ever Gravy
  • Duration
  • Cook Time
  • Prep Time
  • 2 1/2 cupsServings


  • 3 Tablespoons extra virgin olive oil
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons Kikkoman® Soy Sauce
  • 2 cups low-sodium chicken or vegetable broth, warmed
  • 1 teaspoon fresh thyme, rosemary, sage or other herbs (optional)


  1. Heat a medium saucepan over medium-low. Add olive oil and flour to the pan. Whisk for 2 minutes.
  2. Slowly whisk in soy sauce, until completely mixed. Whisk in broth and simmer, stirring occasionally, until thickened.
  3. Serve immediately. Gravies made with olive oil will thicken as they sit. Mix in a little warm broth to loosen.