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Home » Blog » Recipes » Best Ever Gravy
RecipesVideosHealthyPareveVeganVegetarian
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Best Ever Gravy

Avatar photoJamie Geller • Nov 16, 2018 (Updated: Aug 20, 2019)
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Best Ever Gravy

This gravy is perfect for your Thanksgiving turkey, but you don’t even need a turkey to make this incredibly rich 4-ingredient vegetarian gravy.  Loads of flavor come from our secret sauce.

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Serve with our Teriyaki Glazed Turkey. 

Best Ever Gravy

Best Ever Gravy

Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

2 Servings

Ingredients

  • 3 Tablespoons extra virgin olive oil
  • 3 Tablespoons all-purpose flour
  • 2 Tablespoons Kikkoman® Soy Sauce
  • 2 cups low-sodium chicken or vegetable broth warmed
  • 1 teaspoon fresh thyme rosemary, sage or other herbs (optional)

Instructions

  • Heat a medium saucepan over medium-low. Add olive oil and flour to the pan. Whisk for 2 minutes.
  • Slowly whisk in soy sauce, until completely mixed. Whisk in broth and simmer, stirring occasionally, until thickened.
  • Serve immediately. Gravies made with olive oil will thicken as they sit. Mix in a little warm broth to loosen.
Category: RecipesVideos
Cuisine: American
Holidays: Thanksgiving
Diets: HealthyPareveVeganVegetarian
Styles: Quick & EasyStovetop
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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