An easy classic made with noodles, eggs and lots of love.

Noodle Kugel
Servings
12 Servings
Ingredients
- 1 bag no egg noodles I use wide noodles
- 6 eggs
- 1 tablespoon garlic powder
- 1 dash salt & pepper
Instructions
- Spray pan with oil.
- Boil noodles until done, about 10-15 minutes.
- Rinse and allow to cool. Slightly beat eggs; add to cooled noodles.
- Add garlic powder, salt and pepper and bake at 350 for 1 hour or until brown on top.
- This can also be made dairy by adding sour cream and cottage cheese; but reduce the number of eggs by half or it will be too runny.











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