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Home » Blog » Articles » Noodle Kugel
ArticlesFreezer FriendlyPareveRice · Grains · Pasta

Noodle Kugel

imergoot • Sep 25, 2011 (Updated: Aug 20, 2019)
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shabbat 005

An easy classic made with noodles, eggs and lots of love. 

shabbat 005

Noodle Kugel

Prep Time 15 minutes mins
Cook Time 1 minute min
Total Time 16 minutes mins
Print Recipe Pin Recipe

Servings

12 Servings

Ingredients

  • 1 bag no egg noodles I use wide noodles
  • 6 eggs
  • 1 tablespoon garlic powder
  • 1 dash salt & pepper

Instructions

  • Spray pan with oil. 
  • Boil noodles until done, about 10-15 minutes. 
  • Rinse and allow to cool. Slightly beat eggs; add to cooled noodles. 
  • Add garlic powder, salt and pepper and bake at 350 for 1 hour or until brown on top. 
  • This can also be made dairy by adding sour cream and cottage cheese; but reduce the number of eggs by half or it will be too runny.
Category: Articles
Diets: Freezer FriendlyPareveRice · Grains · Pasta
Tags: Comfort Food

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