You can find the recipe for Cranberry Walnut Salmon on a Bed of Spinach right here.
This recipe is a 3 pan meal but very much worth it. The melding of flavors was amazing. One flavor did not outbalance another. It was a beautiful harmony of taste! The recipe was very clear and easy to follow. However the was not enough “sauce” in the Cranberry topping. So I think next time I’ll double the amount of orange juice and honey. Leavening the cranberries and walnuts at the original amount.
I should mention that I forgot to let the Salmon Filets thaw. But I’m happy to report that the spice mixture still cooks up well even when the filets are frozen 😉 Half way through the cooking I flipped each fillet to let the juices prevent the rub from drying out. And then flipped it again 2 min from the end of cooking to crisp up the top. They came out beautifully that way!
Everyone enjoyed this dish – even my none fish lovers!
The cranberries make this a wonderful fall season dish!
More to COME!
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