This one can be found on the site right over here.
This was a fun recipe to make. I’ve never made Polenta before and is was a neat experience! I’m sure to be making Polenta again in the future that’s for sure.
I made this recipe sans the Parmesan cheese for a pareve option. It came out fine. This recipe was an interesting thing, its a pretty good recipe and about 50% of the people I served it to really liked it. It seemed to me that it needed a little bit of a creaminess or marinara sauce, but I’ll keep playing around with it.
I wasn’t able to find any kosher canned Cannelini beans so I substituted dried Northern beans. It was no big deal and worked out just fine. I loved that I was able to use some of my sun-dried tomatoes! This was the best recipe that I’ve ever used them in.
I thought the polenta was a nice thickness but I agree, it needed a sauce of sorts. Marinara or maybe a creamy one. It is a good recipe though to play with in the future. Maybe when you have some more time to play with it. Thanks so much for your honest comment!
This is a very disjointed casserole. My family disliked it. It did not have any sauce to bring the componets together. I didnt have time to playnwith it .i would definnately spread out the polenta on two cookie sheets next time (polenta was too thick for our tastes.). Spread a sauce maybe a marinara between layers to make it more cohesive. I woud definately make this but with changes to the recipe.