/RECIPE/ Persian Bean and Noodle Soup

J.O.K Taster • Nov 30, 2014 (Updated: Aug 20, 2019)Comment

Go here for the recipe so you can make it!

This soup was amazing. And fun to make. I did end up using a short cut – canned beans. It was a great last minute supper adding the canned versus dry. I also cut out the Rice Flour and simply pulled the Rice Noodles out from the pot they were boiled in and then added the beans to that. Worked great!

I already love Dill, and this was a GREAT place for it to be used. The greens added a lot to the soup and I was originally worried they would turn out slimy. But they didn’t.

Between the noodles and seasonings the family pretty much liked it. There are some in my family who are not in love with beans, so it was not their favorite dish. But they still liked it. So its a winner just not as big of a winner as the Salmon was but it still is very good. However, I’m a bean fan so I LOVED IT!

Go ahead and try it, its a great recipe!

Category: Articles

Cuisine: Jewish

Diets: Pareve

About J.O.K Taster

I’m one of the Joy of Kosher testers {aka. the J.O.K Taster} and I intend to have a ton of fun at it! I’ll be posting my experiences in the kitchen and all the yummy things I’ll be making here! Let’s get going testing the Joy of Kosher recipes. Its almost like cooking through Julia Childs, Mastering the Art of French Cooking, but Kosher style!