If you’re surfing the net the day after Thanksgiving it’s probably for one of two reasons: you need to escape from your family, or you’ve got no idea what to do with all those leftovers. And maybe it’s both: you’ve got no idea what to do with your family that has refused to consume another bite of turkey.
I know the scenario. Even though everyone’s complaining that they overate, there’s enough turkey sitting in your fridge to host another banquet. But I prefer to put all my favorites in one ultimate sandwich like this.
ULTIMATE LEFTOVER THANKSGIVING CLUB SANDWICH
But if you’re looking for something a little more inspired, here’s a super solution:
Turkey Chili Verde with Loaded Corn Muffins

Dice up your leftover turkey meat and toss it into a hearty chili. And if you’ve got leftover corn use it in the loaded muffins. They’re a cinch to make, and are chock full of delicious sweet corn and green onions.
Scroll to continue
More Love
What’s best about this recipe? It comes out perfect every time, even if you’re a beginner cook!
Prep time is 10 minutes and it takes a total of 20 minutes to bring a delicious, piping hot dish to the table. It’s sure to satisfy everyone – even the folks who said they would never ever ever touch turkey again.
Here are a couple more great leftover turkey dishes:
You can never go wrong with a simple hash, it’s the answer to all types of leftovers. Same goes for pot pie, we have a version below that calls for leftover turkey, but any meat pie can be adapted to use leftover turkey cubed up.













Leave a Reply