Latkes and Babkas On The Today Show

Jamie Geller • Dec 3, 2018 (Updated: Aug 20, 2019)Comment

jamie with carson and dylan on today show

On the first day of Hanukkah, December 3, 2018, I was on the Today Show with Carson and Dylan.

0:00 / 0:00

We also revealed our newest cookbook, No Mistaking Baking, now available on Amazon in print or digital. *Find the apron and latke spatula featured on the show here.

On the Today Show I baked up everyone’s favorite, Babka. It’s beautiful, it’s delicious, and it’s versatile. Babkas can be filled with anything you can think of, in our new cookbook alone we have 5 different babka flavors, Cranberry Orange, Chocolate Pumpkin, Blueberry, Mixed Olive, and even Meat, get your copy now.

Babka Inspiration

sun dried tomato babka — Savory Olive Sundried Tomato Babka

Get the recipes in our newest cookbook, No Mistaking Baking

Jamie will also show the world how to make the perfect latke and inspire new flavor ideas like our Wasabi Pea Latke Bites.

WASABI PEA LATKE BITES

Scroll to continue

More Love

These latke bites are the perfect party app, you will love the flavor.

Category: Articles

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS