Hosting a Chanukah party?

We have 3 gourmet menus suggested by premiere caterer, Esprit Caterers.  Get some ideas, try some of the recipes and use them for your party.

STARTERS
heirloom tomato salad, sea bass ceviche cucumber cups, root vegetables, tri-color potato latkes, blood orange beet salad
MAIN DISHES
menu 1 - rack of lamb, black lentils, jerusalem artichokes, apricot sauce
menu 2 - red mountain trout, forbidden rice, parsnip puree
menu 3 - cornish hen, veloute sauce, fava beans
DESSERT
doughnuts with multiple toppings

Now that we have the food let's make a gorgeous table.  Make your own Menorah centerpiece.  Mix water and blue food coloring in large glass cups, place tea lights in cups and light the candles for a menorah-like centerpiece.

Craft these dreidels with these no fail instructions: DREIDELINSTRUCTIONS

This article was originally published in Joy of Kosher Magazine Winter 2012, order your copy to get all the recipes in the menus above.  Here are few of them to whet your appetite.

Cornish Hen with Velouté Sauce

Blood-Orange & Beet Salad

Sea Bass Ceviche in Cucumber Cups

Blue Potato Latkes

Table Design & Production:
SWANK Productions
212.643.3211
Catering:
Esprit Caterers
212 207 3888
Menorah, Hamsas, Candle Sticks, Dreidels, Kiddush Cups:
All courtesy of Pickman Museum Shop at the Museum of Jewish Heritage, NYC

Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888

This article was originally published in Joy of Kosher Magazine (Winter 2012) – Subscribe Now!