Hosting a Chanukah party?
We have 3 gourmet menus suggested by premiere caterer, Esprit Caterers. Get some ideas, try some of the recipes and use them for your party.
heirloom tomato salad, sea bass ceviche cucumber cups, root vegetables, tri-color potato latkes, blood orange beet salad
menu 1 - rack of lamb, black lentils, jerusalem artichokes, apricot sauce
menu 2 - red mountain trout, forbidden rice, parsnip puree
menu 3 - cornish hen, veloute sauce, fava beans
doughnuts with multiple toppings
Now that we have the food let's make a gorgeous table. Make your own Menorah centerpiece. Mix water and blue food coloring in large glass cups, place tea lights in cups and light the candles for a menorah-like centerpiece.
Craft these dreidels with these no fail instructions: DREIDELINSTRUCTIONS
This article was originally published in Joy of Kosher Magazine Winter 2012, order your copy to get all the recipes in the menus above. Here are few of them to whet your appetite.
Cornish Hen with Velouté Sauce
Blood-Orange & Beet Salad
Sea Bass Ceviche in Cucumber Cups
Blue Potato Latkes
Table Design & Production:
212 207 3888
Menorah, Hamsas, Candle Sticks, Dreidels, Kiddush Cups:
All courtesy of Pickman Museum Shop at the Museum of Jewish Heritage, NYC
Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888
This article was originally published in Joy of Kosher Magazine (Winter 2012) – Subscribe Now!