This Shabbat is the first day of Pesach. I share two new Passover  seder menus here. So for this menu I will share a Shabbat lunch menu idea keeping in mind the big seder ahead.

AVOCADO SALAD

Keep it simple with a few homemade or store bought spreads to enjoy with your matzo. I love avocado, like this salsa and a babaganoush. 

HONEY BAKED SALMON

Serve a full side of salmon, easy to make the day before and serve room temperature.  Leave out the mustard or use Passover mustard if desired. 

CHOPPED BROCCOLI SALAD

MUSHROOM LEEK AND FARFEL STUFFING

For a side either serve leftovers from Seder or try this matzo farfel stuffing that doesn't need to be stuffed. 

ISRAELI FRUIT SALAD

For dessert, stick with a light simple fruit salad.