This Shabbat is the first day of Pesach. I share two new Passover seder menus here. So for this menu I will share a Shabbat lunch menu idea keeping in mind the big seder ahead.
Keep it simple with a few homemade or store bought spreads to enjoy with your matzo. I love avocado, like this salsa and a babaganoush.
Serve a full side of salmon, easy to make the day before and serve room temperature. Leave out the mustard or use Passover mustard if desired.
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MUSHROOM LEEK AND FARFEL STUFFING
For a side either serve leftovers from Seder or try this matzo farfel stuffing that doesn’t need to be stuffed.
For dessert, stick with a light simple fruit salad.
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