The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak cedar plank in water for 1 hour before baking. Place 2-pound side of salmon directly on plank on a baking sheet, and cover with sauce. Bake 20 to 25 minutes. Cut lemons in half and sear cut side in a medium sauté pan over high heat for 5 minutes, or until nicely browned. Add some parsley or whatever herbs you have on hand for some touches of green.
- Duration
- Cook Time
- Prep Time
- 10Servings
Ingredients
- Cooking spray
- Juice of 1 lemon
- 2 tablespoon honey
- 2 tablespoon coarsely chopped garlic
- 1 tablespoon Dijon mustard
- 1 tablespoon extra virgin olive oil, such as Colavita
- ¼ teaspoon kosher salt
- 10 skinless salmon fillets, about 2-pounds
Preparation
- Preheat oven to 400°F. Lightly spray a large rimmed baking sheet.
- In a small bowl, combine lemon juice, honey, garlic, mustard, oil, and salt. Stir to mix well.
- Place salmon on the prepared baking sheet, and pour sauce over top. Bake 12 to 15 minutes, or until just pink in the center.
MAKE IT A MEAL: Serve this salmon, hot or cold, with roasted red potatoes tossed in dill.
DRESS IT UP: The table presentation gets even prettier when you serve the whole side of salmon on a cedar plank, and garnish it with roasted lemons. Soak cedar plank in water for 1 hour before baking. Place 2-pound side of salmon directly on plank on a baking sheet, and cover with sauce. Bake 20 to 25 minutes. Cut lemons in half and sear cut side in a medium sauté pan over high heat for 5 minutes, or until nicely browned. Add some parsley or whatever herbs you have on hand for some touches of green.
