This week, we move from the ecstasy to the intricate. From Mount Sinai to the Mishkan in all its glorious detail. In the Ark there rested the Ten Commandments, protected by two winged cherubim made out of pure gold. On the outside, the seven-branched menorah and the table where the “showbread” was placed. When I think of a bread so good that I would leave it outside, next to the Menorah and sitting in the shadow of the Holy Ark, my thoughts turn to this decadent and delicious Cinnamon Roll Challah that is as sweet a way to start your meal as it could be to end it!!!
It's winter so let's start with a belly warming bowl of soup. Make a double batch, this soup can be your Sunday night dinner.
Simple chicken and quinoa skillet dinner is perfect for this Shabbat meal, after a hearty soup.
End your meal with these easy chocolate cakes. There's one for everone!
For last year's Shabbat Menu for Parsha Teruma click here.