This week, we move from the ecstasy to the intricate. From Mount Sinai to the Mishkan in all its glorious detail. In the Ark there rested the Ten Commandments, protected by two winged cherubim made out of pure gold. On the outside, the seven-branched menorah and the table where the “showbread” was placed. When I think of a bread so good that I would leave it outside, next to the Menorah and sitting in the shadow of the Holy Ark, my thoughts turn to this decadent and delicious Cinnamon Roll Challah that is as sweet a way to start your meal as it could be to end it!!!
Turkey Sausage and Lentil Soup
It’s winter so let’s start with a belly warming bowl of soup. Make a double batch, this soup can be your Sunday night dinner.
Quinoa with Zucchini and Spiced Skillet Chicken
Simple chicken and quinoa skillet dinner is perfect for this Shabbat meal, after a hearty soup.
5-Ingredient Chocolate Lava Cakes
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A Japanese Shabbat Menu
This week, we move from from Mount Sinai to the Mishkan in all its glorious detail. In the …
End your meal with these easy chocolate cakes. There’s one for everone!
For last year’s Shabbat Menu for Parsha Teruma click here.
It occurs to me that, with all that sugar, as well as the chocolate chips, this would not qualify for the hamotzi bracha.
Has anyone checked on this?
It looks great and I would love to make it.
This looks like one yummy Shabbat meal. Still waiting for my invitation – you got room for five?!
This Challah looks delicious! Can’t wait to try it. I’ve never made a Challah before.
whenever i made challah with my class of 3-year-olds, we would add chocolate chips to them. the kids loved them! yummy.