• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Tips · Guides · How Tos » What are Simanim and Why Do We Eat Them?
Tips · Guides · How Tos
62

What are Simanim and Why Do We Eat Them?

Avatar photoRabbi Lawrence • Sep 7, 2011 (Updated: Jul 16, 2019)
FacebookTweetPin
Comment 
simanim

The Talmud in Kritot 6a tells us that certain foods are customarily eaten on Rosh Hashanah. Abaye said, “Now that you have determined that omens are significant, at the beginning of every year a person should accustom himself to eat gourds, fenugreek, leeks, beets, and dates …”

The custom developed not just to eat the foods, but also to place our hands over them and to recite a prayer for the upcoming year over these foods. The prayers would be clever play on words, so that the food eaten actually symbolized what we want from the new year. We are kind of eating our prayers!

The Avudraham says: “On the gourd (krah) they would say: “Our bad decrees should be torn up” (yikrah); on the fenugreek (rubya) they would say: “Our merits should be numerous” (yirbu); on the leek (karti) they would say: “Our enemies should be cut off” (yikratu); on dates (tamarim) they would say: “Our sins should be removed” (yitamu). They would then add a pomegranate and say: “Our merits should increase like (the seeds of) a pomegranate.” Some would preface, “May it be Your will, Lord our God and God of our forefathers …”

Rabbi Menachem Meiri in Chibur Hateshuvah says that we do this in order to focus ourselves on the importance of the day even during the meal. In order not to allow our practices to seem like sorcery, the custom began to actually say words of prayer over the simanim. The sages were concerned that we might just spend the entire day eating and not focusing on the spiritual service of the day, so prayers were added to remind us that judgement is happening all the time.

Even when we ask for our enemies to be “cut off” “yikartu” we are, says the Meiri, really praying that foreign ideas that can draw us away from our service to G-d be cut off from our lives.

Some people I know even create their own simanim. They take raisins, and crush them, and serve with celery sticks for dipping into them. They are of course praying for a ‘raise in salary’! Or some are careful to eat figs, so that they are asking G-d to help them ‘fig-ure’ out what to do with their lives this year! Of course all this comes to allow us to feel close to the greatness of the day.

Category: Tips · Guides · How Tos
Holidays: Rosh Hashanah
Avatar photo

About Rabbi Lawrence

Originally from London, England, Rabbi Lawrence Hajioff graduated from Manchester University with honors in political science. After working for MTV in news production and winning the national Jewish Stand-Up Comedian of the Year competition, Rabbi Lawrence traveled to Israel to study and then to Monsey, New York, to receive his rabbinical smicha ordination. He is educational director of Birthright Israel Alumni in Manhattan, New York and a full-time faculty member of Stern College for Women at Yeshiva University. Rabbi Lawrence is the author of Will Jew Marry Me? and Jew Got Questions? He lives in Wesley Hills with his wife, Anita, and their five children.

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

blintz-souffle-314

Blintz Souffle

Yom Kippur Pre Fast Meal

Spring Onion and Spinach Soup

Pre Yom Kippur Menu

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


garden spaghetti zoodles

Elevate Your Dinner: 15+ Gluten-Free Sides (Free Ebook Inside!)

How I Make Shabbos in One Hour (A Busy Working Mom’s Secret)

It’s Lag BaOmer – Let’s Have a Picnic!

Seder Plate - modern take

Passover Seder Plate Prep

Waldorf Astoria Jerusalem

Can You Guess What It Takes To Prepare a Luxury Hotel for Passover?

6 Things You Can Cook Now and Freeze for Pesach


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font