The Gift of Giving Shabbat Menu

In this week’s parsha, we celebrate the beauty and mystery of the sanctuary. The gifts we give—the Terumah—help create a space for the Divine presence to dwell among us. From the pure gold of the Menorah to the vibrant fabrics of the Mishkan, we are inspired to give from our hearts to our friends, family, and neighbors. Since we are already feeling the pre-Purim energy, I’ve put together a menu that is as beautiful to look at as it is to share.

The Weekly Challah

Matzo Ball Ramen

Ramen with matzo balls will your be new favorite way to serve chicken soup and it also happens to pack up perfectly for your friends that love ramen.

TERIYAKI CHICKEN AND PEPPERS

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This colorful stir-fry is inspired by the vibrant hues of the Mishkan’s tapestries. It’s an easy, crowd-pleasing dish that combines succulent chicken with a rainbow of bell peppers in a glossy, sweet-and-savory sauce. Serve it over a bed of fluffy white or brown rice to soak up all that delicious teriyaki goodness

SESAME ROASTED BROCCOLI

To round out our menu, we’re adding a side of crisp, vibrant broccoli. It provides the perfect “green” balance to the sweet teriyaki chicken and bulks up the meal beautifully. Tossed in toasted sesame oil and finished with a crunch of sesame seeds, it’s a simple, wholesome dish that honors the natural bounty of the earth.

NOUGAT

We’re ending this “Gifting Shabbat” with a dessert that feels like a treasure. This homemade nougat is chewy, nutty, and feels so much more personal than anything store-bought. While it’s the perfect way to end your meal, it’s also the ultimate Mishloach Manot practice run—wrap a few pieces in parchment paper with a ribbon and you have a beautiful, heartfelt gift to share.

For last year’s Shabbat Menu for Parsha Teruma click here.