In Behaalotecha, a group of Jews who were unable to bring the Passover offering at its appointed time came to Moses with a heartfelt plea: why should we be left out? Moses took their question straight to Hashem, and remarkably, they were granted a second chance—the holiday of Pesach Sheni.
Now, I wouldn’t want to provoke a rebellion by suggesting you host another full Seder, but this week is the perfect excuse to revisit those beloved holiday flavors! We’re celebrating our own “second chance” at Passover comfort with a modern, veggie-forward Matzo Ball soup, surrounded by a fresh and contemporary Shabbat lineup.
The Weekly Challah
We’re starting the meal with a unique twist on the ultimate classic. This matzo ball soup is fully vegetarian and loaded with a bounty of fresh vegetables. While some purists might not find it traditional enough for an actual Seder night, it is absolutely perfect for this Shabbat table.
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Instead of a standard roast chicken, we’re leveling up with these stuffed, breaded chicken breasts. Filled with rich, savory kishka, they bake up beautifully and reheat like a dream. Plus, they make serving a breeze—no carving or fighting over pieces required!
Long Grain and Wild Rice Salad
To keep the plate feeling modern, we’re serving a flavorful wild rice salad tossed with fresh herbs and tart dried cranberries. It’s a bright, textured side that balances out the richness of the stuffed chicken.
Every menu needs an easy, reliable vegetable side. This cauliflower is tossed with olive oil and fragrant rosemary, then roasted until the edges get deeply caramelized. It’s simple, elegant, and always a crowd-pleaser.
We might have started the meal with a warm bowl of soup, but as the weather warms up, we want to end on a refreshing note. These homemade fruit pops are icy, sweet, and a wonderfully light way to balance out the heat of the day.
We hope you enjoyed our take on a not quite traditional Shabbat menu.
Thanks Jamie 🙂 let us know how the soup comes out when you make it on your own.
I loved this soup at the Mani cook-off and have been wanting to make it ever since – thanks for the reminder! I think I will cook the carrot ribbons so they are not just for decoration but can be enjoyed. Of course I also love these pops – lol bc they are mine BUT honestly Tamar you are such a great menu planner – I love your shabbat menus!