In parsha Ki Tavo, Moses tells the Children of Israel to bring the first-ripened fruits (bikkurim) to the Temple after they settle the land of Israel and declare their gratitude to Hashem. As we plan this week’s Shabbat menu and look ahead to the High Holiday meals, we have a beautiful brisket recipe that highlights the pomegranate, one of the seven species of Israel traditionally associated with the bikkurim offering.
Pomegranates, symbolizing abundance and fertility in Jewish tradition, are the stars of this exquisite menu. From sparkling starters to decadent desserts, each dish showcases the unique and delicious qualities of this ruby-red fruit. Let’s embark on a culinary journey that will leave your taste buds dancing with delight.
This whole menu can be a trial run for a Rosh Hashanah meal.
The Weekly Challah
Brussels Sprouts or Cabbage Salad with Pomegranate
Start with some pomegranate flair and this Fall salad using shredded Brussels or cabbage, apples and pomegranate seeds. Sweet and tart and perfect. If you prefer to have some fish with your first coarse, try this Pomegranate Ceviche.
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The main course dazzles with pomegranate arils. Brisket is always a shabbat meal favorite with its low and slow cooking method its the perfect main course that you can make ahead. This brisket is best served with pomegranate sauce and lots of pomegranate arils for garnish.
A favorite side is roasted carrots, when you can find the colorful carrots it is even better! If you want to keep the pomegranate flavor going in a different kind of carrot side, try Carrot Chips with Pomegranate Ketchup.
Unleash a burst of briny flavor in this refreshing twist on classic tabbouleh! Tender bulgur wheat is tossed with a vibrant medley of parsley, mint, tomatoes, and cucumbers. The star of the show? Diced preserved lemons, adding a unique depth of flavor that elevates this salad beyond the ordinary. This light and flavorful dish is perfect as a side or a vegetarian main course.
Chocolate Cake with Pomegranate Swirl
End this pomegranate feast with a simple cheater’s dessert, use store bought chocolate cake and dairy free ice cream and simply doctor it up with a homemade pomegranate sauce.
For more Shabbat Menu Ideas check out last year’s Shabbat Menu for Parsha Ki Tavo.
Click on the images to get the recipes – here is the brisket http://www.joyofkosher.com/recipes/pomegranate-braised-brisket/
so where is the recipe for the pomegranate brisket?