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Home » Blog » Menus » Father’s Day Recipes That Are Not BBQ
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Father’s Day Recipes That Are Not BBQ

Avatar photoRonnie Fein • Jun 15, 2023
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peanut chicken

Based on everything I read and hear from my friends and neighbors, Father’s Day often involves grilling hot dogs and hamburgers. That’s also what I ate, growing up, when we spent every Father’s Day at my Uncle Herb’s house.

But those days are long gone. My daughters and their husbands come to my house for the Father’s Day weekend and, to tell the truth, the men would really rather have something else.

In fact, they prefer to eat un-grilled.

My husband Ed would much rather have Chinese food.

He would always rather have Chinese food.

Kung Pao Gai Ding

And he would specifically wish for Kung Pao Gai Ding (Chicken with Peanuts). Of course he’d also love some homemade egg rolls, fried rice and Sichuan Beef with Orange Flavor. But with the free-for-all going on in my house when the children plus 5 grandchildren come, that’s impossible.

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Stuffed Cabbage

Especially because one of my sons-in-law would really really really like Stuffed Cabbage with his Kung Pao rather than an all-Chinese menu. It’s like a combination plate I suppose.

Jesse loves when I serve Chinese food and he loves my modern, innovative recipes. But every once in a while, you know, you need to go back to the source — the Ashkenazi Jewish source — for some old fashioned comfort. And for him that means Stuffed Cabbage.

Because Father’s Day is for the men, so, okay. No problem. He’s going to get his wish. I already made the Stuffed Cabbage and have it in the freezer.

Brownie Cookies

My other son-in-law is one of those wonderful souls who eats whatever I make. Isn’t that a pleasure? So Greg has absolutely no problem feasting on the Kung Pao plus Stuffed Cabbage potpourri.

But Greg always wants something with chocolate for dessert. Every time he and his family stay over I make some chocolate dessert hoping it’s the perfect one. Brownies. Cake. Mousse. Black Bottom Pie. He likes them all but to tell the truth I haven’t created chocolate nirvana for him yet, hoping these will do the trick.

Category: Menus
Holidays: Father's Day
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About Ronnie Fein

Ronnie Fein gave up a fast-track, high-pay job as an associate at a major Wall
Street law firm to become a freelance food and lifestyle writer. She never looked
back, no regrets. Over the years she has written for the food sections of daily
newspapers including Newsday, The Connecticut Post, Stamford Advocate and
Greenwich Time, and for numerous publications including the New Jewish Voice,
Connecticut Bride, Connecticut Magazine, Jewish Woman Magazine, Westport
and Greenwich Magazines, Consumer’s Digest, New Canaan Advertiser and
others. She writes for on-line sites including The Jewish Week and JoyofKosher.
She has her own food blog, called Kitchen Vignettes, at www.ronniefein.com and
has been a guest blogger at Kveller.com, Koshereye.com,
ThisAmericanBite.com, KosherLikeMe.com, BeyondBubbe.com and
Culinate.com.
Ronnie is the author of four cookbooks: The Complete Idiot’s Guide to Cooking
Basics, The Complete Idiot’s Guide to American Cooking, Hip Kosher, and The
Modern Kosher Kitchen
. She was also a contributing editor to The New Cook’s
Catalogue, the 25th anniversary edition of the James Beard original.
Ronnie gives cooking demonstrations for large groups and operates the Ronnie
Fein School of Creative Cooking in Stamford, Connecticut, where she lives with
her husband. She has two married daughters and five grandchildren.

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Comments

  1. Yosef - This American Bite

    Jun 23, 2013 at 8:21 am

    That’s the best looking Chinese food I have ever seen!

    Reply
  2. BusyInBrooklyn

    Jun 20, 2013 at 7:34 pm

    Thanks Ronnie, these all look delicious!

    Reply
  3. Tamar Genger MA, RD

    Jun 18, 2013 at 6:27 am

    I can’t wait to make the Kung Pao Gai Ding thanks for sharing, I love all the variety you serve your family.

    Reply
  4. Hindy Garfinkel

    Jun 14, 2013 at 7:53 pm

    These recipes look delicious! I really want to make that Kung Pao Gai Ding.

    Reply

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