With all the hustle and bustle leading up to Passover it’s hard to make sure we stop for a second and enjoy the holiday that lies ahead of us. There are little things we can do to make the night special – more special then it already is. After all the hard work we put into preparing for the holiday it is crucial that we look forward to the special evening.
We suggest making some special dishes that will simply elevate your meal and make you look forward to serving your special creations.
Here are three recipes that will help bring something new and delicious to your tables!
For a delicious and colorful Main try this Roasted Lamb with Pomegranate and Wine.
Try serving this Summer Passion Fruit Sangria that will surprise and impress all your guests on Passover.
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Try adding some surprises to your meals to give yourselves, your family and your guests something special to look forward to!
Stay tuned for more tips, tricks, menus ideas and Passover tidbits with our daily Passover Countdown articles, sign up to get them in your email here, make sure to check off Passover Countdown.
when I was a kid, my mother taught me to say the ‘MA NISHTANA HALAYLA HAZE fhar vus is geven de fier kashes’ by saying it in hebrew and then in yiddish. of course this was 80 or more years ago. does anyone remember this version or was it only my mother’s. I would really love to see it completely for my great grandchildren.
please add me to the list – anything to make the culinary burden of passover and regular cooking easier