Passover Shabbat Lunch Menu

Tamar Genger MA, RD • Apr 18, 2022Comment

This week Yom Tov leads into Shabbat coinciding with the last day of Pesach. For this last Pesach dinner until next year let’s use up all our Passover foods. And since Passover is such a meat heavy holiday, we made this lunch dairy.

Beet Cured Salmon

Start the meal with some beet cured salmon which uses your extra grated horseradish. It’s perfect on some matzo with cream cheese along side a salad.

Slow Roasted Tomato Salad

Serve with over the top salad, just keep the components separate until ready to serve.

Southwestern Stuffed Matzo Brei

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More Love

Use up your boxes of matzo with a make ahead stuffed brei.

Coconut Macaroons that Actually Taste Good

End with the last batch of coconut macaroons and say goodbye until next year.

Category: Menus

Holidays: Passover

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.