Post Pesach Chametz Fest

We got through Passover and now if you are anything like me the fifth question you are posing is; how do I consume as much flour, yeast, wheat and grains in one normal meal?  

Can I have a pizza topped with pasta or a slice of cake adorned with a big chocolate chip cookie?  

The answer is yes, but I think we can devise a more palatable way to refuel and bounce back from the matzo coma we are all experiencing.

How does, crispy fried chicken with a golden crust and juicy tender meat sound?

Why not pair that with a fabulous (pareve) risotto featuring porcini mushrooms melding into the creamy Arborio rice.

And later on enjoy a juicy blueberry tart, with a home baked buttery crust and plump tart blueberries oozing with purple goodness.  

The recipes represent some of my favorites from my first two cookbooks; Recipes Remembered: A Celebration of Survival (May 1,2011) and The Kosher Carnivore (St. Martin’s Press, fall 2011).  They are relatively easy to prepare and are sure to bring you back to carbohydrate nirvana.

Don't want to go meat? Here's another carbfest option. 

Let's go with homemade pizza! This Sheet Pan Pizza is easy to make and you can add any toppings you like. 

Go ahead and enjoy a side of pasta. It's so easy to make this Pasta in a Flash and you can bring leftovers to work. 

End your meal with these delicious tahini brownies. 

If that's not carb loving enough for you, your on your own. 

Enjoy!