Quick and Easy Shabbat Dinner

Whenever I get tired at the end of a long week, I take a moment to think about all that Hashem did in six days—and suddenly, I don’t feel quite so tired anymore! But after three Yom Tov holidays plus Shabbat, I know Jewish cooks everywhere are ready to take it a little easier in the kitchen this week.

In Parshat Bereishit, we read about the creation of the world and the expulsion from the Garden of Eden. While the forbidden fruit remains a mystery, one thing is certain: our Shabbat table must still be glorious! I’ve put together an easy-to-prepare menu that celebrates the seasonal bounty with savory herbs and colorful vegetables, all surrounding a tasty roast chicken. This menu is so simple, it takes less than an hour of easy prep time before Shabbat begins!

Moroccan Meat Pizza

Use store-bought pizza dough to transform your Shabbat appetizer routine! These quick meat pizzas are a fun, flavorful twist on a classic, featuring exotic Moroccan spices and a crispy crust that make for a perfect start to your meal.

Lemon Rosemary Roast Chicken with Potatoes

We absolutely love this one-pot wonder! Roasting your chicken right alongside the potatoes means fewer dishes and maximum flavor. The bright notes of lemon and rosemary infuse the entire dish, creating a moist, tender chicken that everyone at your table will adore.

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Spinach & Walnut Salad

A simple salad is the perfect fresh counterbalance to the rich roast chicken. The light flavor of the mushrooms, the satisfying crunch of walnuts, and a light vinaigrette bring a beautiful contrast of flavors and textures to round out the meal without any fuss.

Chocolate Chip Biscotti

Need a simple dessert to finish dinner if you don’t have any holiday treats left? These classic, crunchy biscotti are the answer. They are easy to make, store beautifully, and are perfect for dipping into a hot cup of tea after the Shabbat meal.

For more Shabbat Parsha Bereshit Menus click here.