Wrap Me Up Shabbat Menu

Floating across the Nile in a reed basket, a newborn baby boy is spared certain death. In time, Moshe will move heaven and earth to bring the Jewish people out of slavery, but this parsha is really about the power of hiddenness.

From the very beginning, we see the bravery of women acting in secret. Yocheved had to conceal her son to avoid detection by Pharaoh’s midwives, eventually shrouding him in a basket for his safety. Even later, Moshe hears the voice of Hashem from a Burning Bush—a miracle hidden in plain sight. The demand for justice doesn’t always shout; it often whispers, and it is up to us to reveal the light tucked away inside.

In Israel and many Jewish homes, it is a beloved custom to mark this week by eating “Hot Dogs in a Blanket,” appropriately called Moshe Ba’Teiva (Moshe in the Ark). This year, I’m putting a fresh, “hidden” twist on that tradition with a healthier variation I’ve been making for years: Asparagus in a Blanket. It’s a parsha-friendly appetizer that reveals something vibrant and green inside every crisp bite.

The Weekly Challah

We’re weaving our hopes into the dough this week. This golden, aromatic challah is braided into a basket shape and kissed with a honey-cinnamon glaze—a sweet reminder of the vessel that carried our leader to safety.

ASPARAGUS IN A BLANKET

Using light wonton wrappers, we’re tucking tender asparagus spears (or long green beans!) into their own little “arks.” They come out of the frying pan golden and shattering-crisp—a sophisticated nod to the classic Moshe Ba’Teiva. But don’t worry they reheat well too!

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CHICKEN THIGHS WITH ROASTED WINTER FRUIT

We’re moving to a comforting, one-skillet dinner. These chicken thighs are roasted until the skin is perfectly crisp, nestled among jammy winter fruits that create a natural, sweet glaze.

QUINOA WITH FRIED ONIONS AND CHESTNUTS

Quinoa is the perfect fluffy companion to the chicken. We’re tossing it with deeply caramelized onions and buttery chestnuts for an earthy, savory finish.

SPICED BROCCOLI RABE

Because a little more green on the table is always a good idea! We’re sautéing this with a hint of garlic and spice to balance the sweetness of the fruit and honey.

CHOCOLATE BANANA KADAIF

We’re ending the meal just as we started: with a hidden filling. These golden, crunchy nests of shredded dough conceal a rich layer of dairy-free chocolate and sliced bananas. Just be sure to use a pareve chocolate spread and vegan butter to keep things kosher-compliant after our chicken dinner!

For last year’s Shemot menus click here.