When we hear the words of a song delivered by Moses to the Children of Israel on the last day of His life, we are reminded of what we want to leave behind to our own children after we are gone. What would be in your song?
When I think about my family, most of our memorable moments revolve around food. I know I show my love through the food I cook and my kids show theirs with appreciation. Here are some of their favorites that I hope to pass down for generations.
It might not be the usual Shabbat menu but we like to change things up. It’s a bit of mix and match but these dishes actually go quite well together. Some Indian spinach pancakes to start along with Moroccan cigars pair perfectly for a fun a first course.
Move on to tangy chicken wings, a crispy bottomed rice, and cauliflower kugel bites. So good. Finish with something chocolatey. If not in cake form we are also big fans of chocolate bark, and keep some in the fridge at all times.
The Weekly Challah
Shabbat Menu
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Wow! They look so yummy! Can’t wait to try!
Hi AJ, I got your message, I don’t know of any recipe that we have that is just onions and maple syrup, sorry.
Is this it
http://www.joyofkosher.com/recipes/balsamic-london-broil-with-roasted-onions/
I am looking for a recipe you posted of a three onion roast. Red onion, yellow onions and
shallots. HELP it is so good and would like to make it for Shabbat.